DINNER MENU
The following is our dinner menu. Please note that tax or gratuity are not included. Parties of 6 or more add 18% gratuity. Inform your server of any dietary restrictions or allergies. Bon appétit!
APPETIZERS
Cagneys Flatbread 21
Warm flatbread topped with caramelized onions, tomatoes, feta, goat cheese, pesto, arugula & balsamic glaze
Calamari Fritto 19
Lightly breaded calamari served with in house tzatziki
Calamari à la Griglia 22
Grilled calamari, tomato sauce, capers, olives, red onion, lemon juice, chili oil, micro greens and pickled onions
Steak Bites 28
Small cuts of tenderloin beef, sautéed in our house-made chili sauce with mushrooms, peppers, sesame seeds, topped with crispy onions
Saganaki 29
Kefalograviera flamed at your table with an authentic Cagneys OPA!
Shrimp Cocktail 24
Three succulent tiger shrimp served with house cocktail sauce
Oysters MP
Half a dozen or a dozen
SOUPS AND SALADS
Feature Soup 10
Ask your server for the soup of the day
French Onion Soup 13
Warm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked Gruyere and Mozzarella cheese
Village Greek Salad 18
Kumato tomatoes, cucumbers, Kalamata olives, red onion, a generous wedge of Greek feta, topped with oregano and peperoncino pepper
Caesar Salad 14
Romaine, garlic croutons, prosciutto chips, parmesan, and tossed in our famous made from scratch dressing
Harvest Medley Salad 20
Roasted butternut squash, arugula, goat cheese, tossed in a cranberry vinaigrette, topped with dried cranberries and walnuts
Add chicken for $12 or salmon for $20
ENTRÉES
Ricotta and Spinach Ravioli 28
Ravioli with spinach and ricotta filling, drizzled with roasted pepper sauce, topped with shredded parmesan and garnished with fresh spinach
Chicken Supreme 37
Baked chicken breast smothered in mushroom sauce, served on a bed of rice and garnished with parsley
Chicken Parmesan 33
Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with Marinara sauce and mozzarella, served on bed of linguine
Fettuccine Pomodoro 23
Classic Italian al dente pasta GF in tomato sauce. Finished with shredded parmesan and fresh basil
Add chicken 12
Add shrimp 15
GF gluten-free option available
Chicken Souvlaki 36
Chicken marinated in oregano, pepper and garlic, seasoned & char-grilled. Served with house Tzatziki sauce, a choice of Greek or Caesar salad, and rice
Half Rack of Lamb 65
Infused in a natural port wine, rosemary, shallot jus, served with mashed potatoes and grilled vegetables
STEAK
Certified Angus Beef. Served with mashed potatoes and grilled seasonal vegetables. Extra charge for substitutions.
Top Sirloin 39 | 7 oz
Filet Mignon 59 | 8oz
Flat Iron 44 | 8 oz
New York Striploin 62 | 12 oz
Boneless Ribeye 68 | 12 oz
T-Bone 90 | 20 oz
Tomahawk 160 | 40 oz
We cook our steaks to your requirements, as follows:
Blue Rare
Seared, completely red, 100-110ºF
Rare
Majority red center, 115-125ºF
Medium-rare
Warm, red center, 125-130ºF
Medium
Warm, pink center, 135-140ºF
Medium-well
Hot, faint pink center, 145-150ºF
Well
Hot, cooked throughout, 165ºF
SAUCES
Au Jus 3
Peppercorn 3
Chimichurri 3
SIDES
Mushrooms 9
Baked Potato 9
Loaded Potato 9
Fries 9
Rice 9
Onion Rings 9
SEAFOOD
Pan Seared Sea Bass 38
8 oz sea bass with a creamy leek sauce, on a bed of rice, served with crispy fried leeks
Baked Atlantic Salmon 36
Maple-glazed salmon, served on a bed of rice, with greens for garnish
Seafood Linguine 35
3 scallops and 3 shrimps served on a bed of linguine, coated with Chimichurri sauce, garlic butter and topped with greens for garnish
Lobster Tail MP
12 oz baked Cuban lobster tail, served with mashed potatoes and grilled vegetables
PLATTERS
All platters are served with grilled vegetables and mashed potatoes
Carnivore Platter 220
20 oz T-bone steak, chicken supreme, 8 oz filet mignon & a half rack of lamb
Signature Platter 204
4 Jumbo grilled shrimp, a 12 oz Cuban lobster tail, calamari à la griglia & a 12 oz boneless ribeye
Super Seafood Platter 280
4 Jumbo grilled shrimp, two 12 oz Cuban lobster tails, 4 scallops, and sea bass filet
COMBINATIONS
All combinations are served with grilled vegetables and mashed potatoes
Steak & Shrimp 80
12 oz Certified Angus Beef New York striploin, served with two jumbo shrimp grilled and sautéed in garlic butter
Filet & Shrimp 76
8 oz Filet Mignon served with two jumbo shrimp grilled and sautéed in garlic butter
Steak & Lobster MP
12 oz Certified Angus Beef New York striploin and a large Cuban lobster tail served with warmly drawn garlic-infused butter
Filet & Lobster MP
8 oz Filet Mignon and a large Cuban lobster tail served with warmly drawn garlic-infused butter