Dinner

NOTE: Gift Cards are accepted for Dine-in only. We hope to see you soon.

Cagney's

Appetizers

Mussels
Cooked in a Sambucca cream sauce alongside tomatoes, red onions, garlic & siracha

Oysters
Half a dozen or a dozen

Cagneys Flatbread
Warm flatbread topped with caramelized onions, tomatoes, feta, goat cheese, pesto, arugula & balsamic glaze

Grilled Calamari
served alongside tomatoes, red onions, capers, olives, mixed greens & balsamic glaze

Cagneys Antipasto for 2
Selection of cheeses & cured meats served alongside olives, sundried tomatoes, roasted red peppers, mushrooms, house spreads and crositini

Colossal Shrimp Cocktail
Succulent tiger shrimp served with house cocktail sauce

Crab Cakes
Pan-seared crab cakes served with a refreshing lemon dill aioli

Calamari Fritto
Lightly breaded calamari served with in house tzatziki

Greek Saganaki
Kefalograviera flamed at your table with an autenthic
Cagneys OPA!

OLIVES 11 🌱
mixed marinated house olives

FRENCH ONION SOUP 9
crouton, gruyere, brandy, toasted thyme garnish.

LAMB SPIDUCCI 18
lamb skewers with mint gastrique

CAESAR SALAD 12 🌱
Cagneys dressing, prosciutto chips, crostini, grand padano.

MUSSELS 19
roma tomatoes, red onions, fennel syracha. ouzo

GREEK SALAD 14 🌱
tomatoes, onions, cucumbers, red onion, kalamata olives, olive oil & greek feta.

CALAMARI FRITTO 20
lightly breaded, crispy onion, lemon aioli

GRILLED CALAMARI 20
capers, garlic, onions tomatoes, mixed greens, balsamic glaze

CAGNEYS FLATBREAD 19 🌱
caramelized onions, grape tomatoes, feta, goat cheese, pesto, arugala, balsamic glaze.

COLOSSAL SHRIMP COCKTAIL 31
succulent tiger shrimp with house cocktail sauce.

MEAT & CHEESE BOARD 40
selection of cheeses & cured meats with house breads and spreads.

FRESH CUT FRIES 5 🌱
served with house aioli

RODNEY’S OYSTERS
fresh from the famous rodney’s oyster house. available while quantities last
1/2 DOZEN 23
1 DOZEN 45

OYSTERS ROCKEFELLER 25
fresh oysters, cheese, bacon, sambucca, hollandaise

TENDERLOIN BITES 17
beef tenderloin, caramelized onions, peppers, mushrooms, spicy thai sauce

SAGANAKI 19
kefalotiri cheese, flambeed table side with ouzo and lemon

CRAB CAKES 20
with a refreshing lemon aioli

GARLIC BREAD 8

ONION RINGS 8

ESCARGOTS 17

SOUP & SALADS

Feature Soup
Ask server for the soup of the day

French Onion Soup
Topped with baked cheese

Cagneys Ceaser Salad
Crisp romaine, garlic croutons, prosciutto chips, parmesan, and grand Padano cheese tossed in our famous made from scratch dressing
+ Add chicken

Greek Village Salad
Tomatoes, onion, cucumbers, kalamata olives, greek feta tossed in olive oil oregano dressing
+ Add chicken

Buffalo Caprese
Caprese salad served as sliced tomatoes and buffalo mozzarella

MAINS

Pescatore Pasta
Linguine infused in a seafood broth alongside scallops, salmon, mussels & jumbo tiger shrimp

Butternut Squash Ravioli
Served in a lemon sage

Greek-Style Chicken Souvlaki
Chunks of tender marinated chicken in fine herbs, seasoned & char-grilled. Served with a choice of greek or caesar salad, rice,
and tzatziki sauce

Chicken Peppercorn
Two grilled chicken breasts topped with peppercorn sauce, served with grilled vegetables and mashed potatoes

Rack of Lamb
Infused in a natural port wine, rosemary, shallot jus, served with grilled vegetables and a choice of rice, fries, or mashed potato

Veal Chop Paramagiana
Topped with tomato sauce and melted cheese, served with your choice of pasta

Steak

New York Steak Certified Angus Beef
The king of steaks. Seasoned and grilled to perfection 10oz 12oz 16oz

Filet Mignon Bacon Wrapped
Tenderloin wrapped in applewood smoked bacon. Broiled expertly to melt in your mouth 8 oz 12 oz
Served with grilled vegetables and mashed potato

Peppercorn New York Steak Certified Angus Beef
12oz striploin served with whiskey peppercorn sauce

Boneless Ribeye Certified Angus Beef Steak
16 oz of tender and juicy prime beef

Cowboy Rib Steak Bone-In
26oz bone-in tender and juicy prime beef well-marbled for peak flavor

SIDES

Fries

Rice Pilaf

Onion Rings

Mashed Potato

Asparagus

Grilled Vegetables

Sautéed Mushrooms

Cream of Spinach

Loaded Baked Potato

Seafood

Broiled Atlantic Filet of Salmon
Drizzled with creamy baby shrimp and pink peppercorn sauce, served with grilled vegetables and mashed potato

Shrimp & Scallop Scampi
Grilled shrimps and scallops seasoned and prepared with garlic lemon butter sauce. Served with grilled vegetables and mashed potatoes

Lobster Tails
Large Cuban lobster, broiled as preferred. Served with grilled vegetables, rice pilaf, and warmly drawn butter 1tail|2 tails

Alaskan King Crab Legs
1 lb or 2 lbs served with garlic butter

Combinations

Steak & Shrimp
10 oz USDA Prime New York steak served with two large shrimp scamp

Steak & Lobster
10 oz USDA Prime New York steak and a large Cuban lobster tail served with warmly drawn butter

Filet Mignon & Lobster
8 oz Filet Mignon and a large Cuban lobster tail served with warmly drawn butter

Platters

Cagneys Super Seafood Platter for 2
A combination of Crab Legs, Shrimp Scampi, and Lobster Tails surrounded by grilled vegetables, choice of potato or rice with warmly drawn butter

Cagneys Carnivore Platter
26oz Bone-in Rib steak, full Rack of Ribs & a full Rack of Lamb

Cagneys Signature Platter
4 Jumbo Grilled Shrimp, a Large Cuban Lobster Tail, Grilled Calamari & a 16 oz Boneless Rib Steak