DINNER MENU

The following is our dinner menu. Please note that tax or gratuity are not included. Parties of 6 or more add 18% gratuity. Inform your server of any dietary restrictions or allergies. Bon appétit!

 

Shrimp cocktail

APPETIZERS

Cagneys Flatbread  21

Warm flatbread topped with caramelized onions, tomatoes, feta, goat cheese, pesto, arugula & balsamic glaze

 

Calamari Fritto  19

Lightly breaded calamari served with in house tzatziki

 

Calamari à la Griglia  22

Grilled calamari, tomato sauce, capers, olives, red onion, lemon juice, chili oil, micro greens and pickled onions

 

Steak Bites  28

Small cuts of tenderloin beef, sautéed in our house-made chili sauce with mushrooms, peppers, sesame seeds, topped with crispy onions

 

Saganaki  29

Kefalograviera flamed at your table with an authentic Cagneys OPA!

 

Shrimp Cocktail  24

Three succulent tiger shrimp served with house cocktail sauce

 

Oysters  MP

Half a dozen or a dozen

French onion soup

SOUPS AND SALADS

Feature Soup  10

Ask your server for the soup of the day

 

French Onion Soup  13

Warm, oozy and flavourful soup prepared with home-made beef broth, caramelized onions, croutons, and topped with a generous amount of baked Gruyere and Mozzarella cheese

 

Village Greek Salad  18

Kumato tomatoes, cucumbers, Kalamata olives, red onion, a generous wedge of Greek feta, topped with oregano and peperoncino pepper

 

Caesar Salad  14

Romaine, garlic croutons, prosciutto chips, parmesan, and tossed in our famous made from scratch dressing

 

Harvest Medley Salad  20

Roasted butternut squash, arugula, goat cheese, tossed in a cranberry vinaigrette, topped with dried cranberries and walnuts

 

Add chicken for $12 or salmon for $20

ENTRÉES

Ricotta and Spinach Ravioli  28

Ravioli with spinach and ricotta filling, drizzled with roasted pepper sauce, topped with shredded parmesan and garnished with fresh spinach

 

Chicken Supreme  37

Baked chicken breast smothered in mushroom sauce, served on a bed of rice and garnished with parsley

 

Chicken Parmesan  33

Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with Marinara sauce and mozzarella, served on bed of linguine

 

Fettuccine Pomodoro  23

Classic Italian al dente pasta GF  in tomato sauce. Finished with shredded parmesan and fresh basil

Add chicken 12 

Add shrimp 15

GF  gluten-free option available

 

Chicken Souvlaki  36

Chicken marinated in oregano, pepper and garlic, seasoned & char-grilled. Served with  house Tzatziki sauce, a choice of Greek or Caesar salad, and rice

 

Half Rack of Lamb  65

Infused in a natural port wine, rosemary, shallot jus, served with mashed potatoes and grilled vegetables

Filet mignon

STEAK

Certified Angus Beef. Served with mashed potatoes and grilled seasonal vegetables. Extra charge for substitutions.

 

Top Sirloin   39  | 7 oz 

 

Filet Mignon  59  | 8oz 

 

Flat Iron  44  |  8 oz 

 

New York Striploin  62  | 12 oz

 

Boneless Ribeye  68  | 12 oz 

 

T-Bone  90  | 20 oz

 

Tomahawk  160  | 40 oz

We cook our steaks to your requirements, as follows:

 

Blue Rare

Seared, completely red, 100-110ºF

 

Rare

Majority red center, 115-125ºF

 

Medium-rare

Warm, red center, 125-130ºF

 

Medium

Warm, pink center, 135-140ºF

 

Medium-well

Hot, faint pink center, 145-150ºF 

 

Well

Hot, cooked throughout, 165ºF

SAUCES

Au Jus  3

Peppercorn  3

Chimichurri  3

SIDES

Mushrooms  9

Baked Potato  9

Loaded Potato  9

Fries  9

Rice  9

Onion Rings  9

SEAFOOD

Pan Seared Sea Bass  38

8 oz sea bass with a creamy leek sauce, on a bed of rice, served with crispy fried leeks

 

Baked Atlantic Salmon   36

Maple-glazed salmon, served on a bed of rice, with greens for garnish

 

Seafood Linguine   35

3 scallops and 3 shrimps served on a bed of linguine, coated with Chimichurri sauce, garlic butter and topped with greens for garnish

 

Lobster Tail   MP

12 oz baked Cuban lobster tail, served with mashed potatoes and grilled vegetables

PLATTERS

All platters are served with grilled vegetables and mashed potatoes

Carnivore Platter  220

20 oz T-bone steak, chicken supreme, 8 oz filet mignon & a half rack of lamb

 

Signature Platter  204

4 Jumbo grilled shrimp, a 12 oz Cuban lobster tail, calamari à la griglia & a 12 oz boneless ribeye

 

Super Seafood Platter  280

4 Jumbo grilled shrimp, two 12 oz Cuban lobster tails, 4 scallops, and sea bass filet

COMBINATIONS

All combinations are served with grilled vegetables and mashed potatoes

Steak & Shrimp  80 

12 oz Certified Angus Beef New York striploin, served with two jumbo shrimp grilled and sautéed in garlic butter

 

Filet & Shrimp  76

8 oz Filet Mignon served with two jumbo shrimp grilled and sautéed in garlic butter

 

Steak & Lobster  MP

12 oz Certified Angus Beef New York striploin and a large Cuban lobster tail served with warmly drawn garlic-infused butter

 

Filet & Lobster  MP

8 oz Filet Mignon and a large Cuban lobster tail served with warmly drawn garlic-infused butter

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