Lunch
FEATURE SOUP 6
FRENCH ONION SOUP 8
crouton, gruyere, brandy, toasted thyme garnish.
COLOSSAL SHRIMP COCKTAIL 27
succulent tiger shrimp, house made cocktail sauce.
CRAB CAKES 16
lemon dill aioli
CHICKEN WINGS 13
hot or b.b.q. sauce and blue cheese dip
LAMB SPIDDUCCI 13
lamb skewers mint gastrique
CALAMARI FRITTO 15
lightly breaded, crispy onions, lemon aioli
CAGNEYS FLATBREAD 14
caramelized onions, grape tomatoes, feta, goat cheese, pesto, arugula balsamic glaze.
SOUP SALAD COMBO 13
caesar or garden salad with balsamic vinaigrette. soup of the day
CAESAR SALAD 11
ADD CHICKEN 6
ADD SALMON 8
CALIFORNIA SPRING SALAD
13 ADD CHICKEN
6 ADD SALMON 8
GREEK SALAD 13
ADD CHICKEN 6
ADD SALMON 8
COLOSSAL SHRIMP COCKTAIL 29 
succulent tiger shrimp with house cocktail sauce.
MEAT & CHEESE BOARD 36
selection of cheeses & cured meats with house breads and spreads.
FRESH CUT FRIES 5 🌱
served with house aioli
RODNEY’S OYSTERS
fresh from the famous rodney’s oyster house. available while quantities last
1/2 DOZEN 23
1 DOZEN 45
OYSTERS ROCKEFELLER 25
fresh oysters, cheese, bacon, sambucca, hollandaise
TENDERLOIN BITES 17
beef tenderloin, caramelized onions, peppers, mushrooms, spicy thai sauce
SAGANAKI 16
kefalotiri cheese, flambeed table side with ouzo and lemon
CRAB CAKES 18
with a refreshing lemon aioli
GARLIC BREAD 8
ONION RINGS 8
ESCARGOTS 15
– Vegeterian, – Gluten Free